Why We Store Fat & What To Do About It w/ Brad Marshall

51 Просмотры

  • Спасибо! Поделитесь с друзьями!

    Вам не понравилось видео. Спасибо за то что поделились своим мнением!

admin
Издатель
Today I had the pleasure of speaking with Brad Marshall who’s a great guy who raises low PUFA hogs and has a lot to say about PUFAs vs. saturated fat. Brad adds to the great lineup of guests talking about the dangers of these unstable polyunsaturated fatty acids. He’ll get deep into the science on why they are bad for humans and why they are what’s to blame for many (or most!) health problems and chronic disease. You won’t want to miss this one!

Brad’s work is based on his understanding of molecular biology, his love of food history and cooking and his experience in agriculture. To that end he has a genetics degree from Cornell University and a Culinary Certificate from The French Culinary Institute. After college he did cancer research at Memorial Sloan-Kettering and did bioinformatics for The Berkeley Drosophila Genome Project before leaving professional science. For the previous 15 years he has raised rotationally grazed hogs and run a retail butcher shop and USDA inspected meat processing plant.

Episode page with show notes:
https://www.peak-human.com/post/brad-marshall-on-why-we-store-fat-what-to-do-about-it

GET THE MEAT http://NosetoTail.org
FREE SAPIEN FOOD GUIDE http://sapien.org

Follow along:
http://twitter.com/FoodLiesOrg
http://instagram.com/food.lies
http://facebook.com/FoodLiesOrg
Категория
Рак ЖКТ
Комментариев нет.

Следующее